HI {{first_name}} ,
Across Chicago, Cambridge/Boston, and New York, operators buying the same cut in the same city and month at similar volumes are paying very different prices.
But you can't negotiate a gap you can't see.
Every number below comes from real invoices inside Pancho's network. Same-city only. No surveys. No estimates.
Rising markets hit everyone. What changes operator to operator is how much of that increase your distributor passes through to you, and that gap runs from 10% to 49% depending on the cut. It's one of the few food-cost levers you can still control.
"I thought having a great relationship with my supplier meant they were fighting for my prices. I never stopped to check if that was actually true." Maria Rondeau - Founder & Operator, Celeste Group, Cambridge, MA. |
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| Pancho tracks 100+ meat & poultry ingredients daily | |||||||||||||||||||||||
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Three things you can do this week
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Free to start · see where you stand in minutes
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